In my parents’ Chinese restaurant, we used to make three soups every day without fail, and it was always the first thing we would do when we opened the restaurant. Wonton soup, hot and sour soup, and egg drop soup––the classic trio offered on every Chinese menu. Making these soups during the winter months would help […]
The post Egg Drop Soup appeared first on The Woks of Life.
from The Woks of Life http://bit.ly/2XGPH6b
--------
More tips about learning Chinese
http://hellolearnchinese.com
没有评论:
发表评论