Cantonese Cha Guo (茶粿), or “tea cakes” are a delicious savory treat made with glutinous rice flour and stuffed with a savory pork filling of dried shiitake mushrooms, dried shrimp and daikon radish. These savory cha guo rice cakes are more well known among Hakka Chinese people or kè jiā (客家) which literally means “guest […]
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