Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale––sticky rice is wrapped in bamboo leaves with other fillings, and steamed. I’ll be using both the Chinese word “zongzi” and the term “sticky rice dumpling” interchangeably in this article! The major difference between Shanghai Style Pork Zongzi (上海肉粽子) and Cantonese Style […]
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